The SIP range of speciality chocolate is produced using cocoa beans from a single country of origin, and in some cases, even a single cacao plantation. Sourced from Central and South America, Africa and Latin America we have some of the finest tasting chocolates out there, beautifully presented in a resealable, 100% recyclable package.

Ethics and sustainability are central to SIP’s ethos, and there’s nothing more sustainable than sourcing cacao pods from a single country or plantation and helping to improve the living and working conditions of the local cacao farmers.